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Ruthie’s All Day Boasts Both Sweet and Savory Brunch Options - Ashby at McLean Blog

Ruthie’s All Day Boasts Both Sweet and Savory Brunch Options

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Warm cornbread drizzled with honey butter. Fresh apple doughnuts smothered with raspberry jam. Pillowy pancakes capped with maple-poached apples. If you have a sweet tooth, the brunch menu at Ruthie’s All Day is a dream—and this is just a snapshot. If you’re in the mood for something savory, the options are even more plentiful.

Kick off brunch by sharing Harry’s hot hushpuppies, stuffed with shrimp and roasted jalapeno, or a side of the “hand-punched” fries. Then sink your teeth into a breakfast sammy such as the PSB, featuring scrambled eggs and gooey pimento cheese with bacon and arugula, all tucked between soft pieces of milk bread. The fried chicken biscuit is a spicier option thanks to the addition of Aleppo honey. Both come with fresh, colorful fruit on the side. Or go for the classic biscuits and gravy with fried eggs and pork shoulder sausage, the eggs Benedict topped with tender brisket, or the grits bowl loaded with smoked pulled pork and a fried egg. Equally inventive American cuisine is served all day alongside artisan cocktails that match the elevated vibe perfectly.

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