The pizzas at Boogy & Peel are designed to be shared, but no one will judge you if you decide to save one all for yourself. That’s because they’re creative and delicious. Even the “basic” marinara pizza is something special. It starts with a crispy 13-inch crust, upon which the chef layers red sauce, garlic confit, and the house’s own sub sauce. No cheese necessary.
Prefer something with a little more oomph? The Macha ‘Roni flaunts layers of classic red sauce and fresh cheese plus pepperoni, Saul’s salsa macha, basil, and a drizzle of honey. It’s a savory-sweet creation that will surprise and tantalize your taste buds. The same is true of The Kelly Ruben, which takes the ingredients of a Reuben sandwich (think pastrami, gruyere, and sauerkraut) and piles them atop a pie. Complement your chosen pie with sides such as asparagus and farro tossed with pickled cranberries and asiago cheese or wings smothered with Alabama barbecue sauce. And don’t forget dessert! The chocolate soft-serve flecked with pretzels, potato chips, and peanuts is a customer favorite.